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World Cuisine: Chinese

World Cuisine: Chinese   Introducing a new multimedia cooking guide! World Cuisine: Chinese gives you easy-to-follow tips and techniques you won't find in any cookbook. Windows 98/ME/XP/Vista and Mac

Introducing a new multimedia cooking guide! World Cuisine: Chinese gives you easy-to-follow tips and techniques you won't find in any cookbook. Windows 98/ME/XP/Vista and Mac

Planet CDROM

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Chinese chef sees stars - Brisbane Times

HONG KONG - Culinary bible Michelin on Tuesday gave its coveted three-star rating to a Chinese chef for the first time, as French gastronome Joel Robuchon brought his global total of stars to 24. Launching its inaugural guide to restaurants and ...

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First Michelin stars for Chinese cuisine - Financial Times

Michelin named the world's first three-star Chinese restaurant yesterday as it prepared to publish its debut Hong Kong and Macao guide to recognise the gastronomy of the two Chinese cities. Lung King Heen, or View of the Dragon, a Cantonese ...

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Chinese chef wins three Michelin stars for Hong Kong restaurant - Daily Telegraph

Chan Yan Tak's Hong Kong restaurant won the highest accolade in the inaugural Michelin Guide to restaurants and hotels in the former British colony and Macau. Undercover inspectors dined at the Lung King Heen (View of the Dragon) restaurant in the ...

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Chinese chef is first to win Michelin three stars - Times Online

A chef who began his apprenticeship at just 15 has become the world’s first Chinese cook to win the ultimate culinary accolade, awarded three Michelin stars for such dishes as his steamed lobster and scallop dumplings. Chan Yan Tak, known simply as ...

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A matter of taste - Hong Kong Standard

Fancy a complete wine experience? Instead of flying to France, just take a bus to Aberdeen - Hong Kong's first winery is opening tomorrow. This month Ngong Ping 360 is offering Bollywood dances and international vegetarian delicacies for those who ...

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Chinese chef sees stars - Brisbane Times

HONG KONG - Culinary bible Michelin on Tuesday gave its coveted three-star rating to a Chinese chef for the first time, as French gastronome Joel Robuchon brought his global total of stars to 24. Launching its inaugural guide to restaurants and ...

Read more...


The secret’s out - Business World

First came the book, Manila’s Best Kept Restaurant Secrets , featuring hidey-hole type of family-run restaurants as well as high-profile hotel restaurants that couldn’t be overlooked by authors Ines Cabarrus and Elian Habayeb. Then came the ...

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Traveling the world via new cookbooks - Minneapolis Star Tribune

Just $30 gets me into the hippest restaurant in Hanoi or a cook's tour through Spain. This year's cookbooks bring the world into my kitchen with flavorful stories, bold recipes and tasty insights. With the price of airline tickets today, these books ...

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