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Welcome to GAM-WEB Naval Store

Mata Hari Side Chair

12 oz. Blue Crab Mug Set of 4 This pottery is handpainted stoneware with a classic coastal design and is dishwasher, oven and microwave safe.

12 oz. Blue Crab Mug Set of 4 This pottery is handpainted stoneware with a classic coastal design and is dishwasher, oven and microwave safe.

Newport Nautical Decor

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GAM-WEB Naval Store News and Information

Mata Hari Side Chair News

Review: Miss Pearl's Jam House in Oakland (Contra Costa Times)

The late, fictitious Miss Pearl has resurfaced across the Bay to Jack London Square, where she offers gorgeous decor, stunning Bay views and an eclectic menu. Entertainment: Movies l Music l TV l Restaurants

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Plate With A View: Bellevue Brasserie. St Petersburg, Russia (Independent)

One of the newer restaurants in St Petersburg also has the best view, bar none. Bellevue sits on the ninth floor of the Kempinski Hotel. It's really the roof of this refurbished old mansion on the Moika embankment, but is set back from the façade so that, from below, you can't tell it's there.

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Dining Listings (The Sarasota Herald-Tribune)

DINING

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Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)

American

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Family-owned business changes theme (Fond du Lac Reporter)

A third-generation family owned restaurant is changing its theme for the second time after almost 40 years in business.

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In or out of the pea soup, inn sits pretty in York, Maine (Boston Globe)

YORK, Maine - We arrived at Dockside Guest Quarters in a classic Maine pea-soup fog. Was that really a building 50 yards in front of us?

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New store to feature vintage items (Peninsula Gateway)

Cousins Becky Olsen and Darcie Long will sell a combination of vintage decor and antiques when they open their specialty shop in early October.

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FEEDER'S DIGEST FEEDER'S DIGEST (The Tampa Tribune)

SEAFOOD BACKFIN BLUE CAFE, 2913 Beach Blvd. S., Gulfport; (727) 343-2583. Be prepared to wait at this funky, friendly cafe that showcases the crab - owner-chef Harold Russell cooks about 150 pounds a week. Good suggestions include the Backfin Blue Jumbo Lump Crab Cake, portobello mushrooms and a macadamia nut-crusted fish dinner. ($)

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