Welcome to GAM-WEB Naval Store

LOBSTER GUIDE

BUYING * The operative word with Maine lobster is `live,' and that means kicking. These scrappy crustaceans should be flipping and curling with anger when they are pulled from the tank. A droopy lobster is a half-dead lobster.It's important to buy from a store with a fairly rapid turnover. Lobsters

Publication: Dayton Daily News

Lobster Lowdown

NEW DELHI, India, May 5 -- Has anyone noticed how lobsters have simply dropped off the gastronomic map? There was a time when they were considered the epitome of sophistication and fine dining. If an American offered to take you out for a lobster dinner this meant that he was willing to spend a

Publication: The Hindustan Times

Lobster: Ending the shell game ; A state tagging program will tell consumers when they're eating real Maine lobster, not an imposter.

DAVID HENCH Staff Writer Portland Press Herald (Maine) 08-01-2006 Lobster: Ending the shell game ; A state tagging program will tell consumers when they're eating real Maine lobster, not an imposter.Byline: DAVID HENCH Staff WriterEdition: FinalSection: FRONTMemo: f=Gotham-Book s=10 l=14"Our people

Publication: Portland Press Herald (Maine)

Lobster: A Tender Tale of Indulgence

BEEF IS back, and beefeaters, and Beefeater's, and all those other retro things (like mashed potatoes -- is there anybody around who's not serving mashed potatoes And now lobster is back, big time, plain, pampered, pasta'd and poached. If you like it straight up, or haven't had much experience, the

Publication: The Washington Post

Lobster sales are on a roll

Boiled red lobster, the ultimate New England delicacy, is as familiar along the North Shore as tangled seaweed on a windswept beach. But these days the old crustacean is just as likely to be chilled, chopped and stuffed into a hot dog roll at waterfront taverns, backroad clam shacks, even fast-food

Publication: The Boston Globe

LOBSTER DU JOUR

PATRICIA MACK, Food Editor The Record (Bergen County, NJ) 12-30-1998 LOBSTER DU JOUR -- BROILED, BAKED, BOILED, OR STEAMED, THE POPULAR SHELLFISHIS BECOMING A NEW YEAR'S STAPLE By PATRICIA MACK, Food Editor Date: 12-30-1998, WednesdaySection: LIFESTYLE / FOOD Edition: All Editions -- 2 Star B, 2

Publication: The Record (Bergen County, NJ)

Lobster is plentiful, but diners aren't ; As people cut back to adjust to a tough economy, falling prices put a squeeze on lobstermen.

By CLARKE CANFIELD The Associated Press Portland Press Herald (Maine) 07-31-2008 Lobster is plentiful, but diners aren't ; As people cut back to adjust to a tough economy, falling prices put a squeeze on lobstermen.Byline: By CLARKE CANFIELD The Associated PressEdition: FinalSection: FrontType:

Publication: Portland Press Herald (Maine)

Lobster is the traditional dish of romance for Valentine's Day

A bug-like sea creature is crawling onto dinner plates around town. Love is in the air and lobster is on the menu, although the connection seems rather odd. Like bubbly wine (champagne), the enlarged liver of an over-stuffed goose (foie gras) and the black, salty fish eggs of a Caspian Sea sturgeon

Publication: Honolulu Star - Bulletin